Afro Re-envisionist Foods

We put Ghana in a squeeze bottle.

Shito, gari and moko — made the way they’re actually made, packaged like it’s 2026. No apology, no explanation necessary.

Shop the three
What even is shito?
Ghana’s ketchup Slow-cooked 1hr+ No preservatives

Three families, eight ways

Everything we make, and nothing we don’t.

A short list on purpose. Each one earns its place on the shelf.

01 / SAUCE

Shito

Ghana’s black pepper sauce. Dried fish, prawns, ginger and pepper, slow-cooked in oil for over an hour.

MildMediumHot
02 / STAPLE

Gari

Toasted cassava, three ways. Soak it, sprinkle it, or eat it straight from the bag like everyone actually does.

WhiteYellowIjebu
03 / SAUCE

Moko

The red one. Brighter, sharper, and considerably less patient than its older sibling.

MildHot

Pick your consequence.

Every jar carries a dial, because “medium” means nothing until someone tells you what it’s measured against.

1
Mild
2
Medium
3
Hot